EGG PASTA

Our manufacturing process is unique . The individual quality is due to a sheet
machine, thought up by Arrigo Cipriani, which allows the pasta dough to be worked
more than 30 times, simulating the manual labour of a rolling pin, to obtain an
extremely elastic – just 0.6 mm thick – pasta after rolling.

This means that just 250g of the product can serve 5 portions. Our egg pasta has all
the characteristics of top-quality fresh pasta. It cooks in 2-3 minutes, and if preserved
appropriately, it lasts 24 months.

cipriani-founder
tagliolini

TAGLIOLINI

The classic first course among Harry’s Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

TAGLIARDI

TAGLIARDI

Tagliardi are the Cipriani interpretation of Maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. Delicious with ragout or with our Pesto. The unique shape and the extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.

TAGLIARELLE

TAGLIARELLE

Tagliarelle are the Cipriani interpretation of Tagliatelle . Excellent with all sauces, they are at their best with the simplest condiment: oil, or butter, and parmesan. The wisdom which turns this elementary preparation into a dish worthy of a chef is to add a spot of oil to the cooking water and to drain it perfectly.

PAPPARDELLE

PAPPARDELLE

The classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, soft and with extraordinary yield. An excellent equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces. Its “body” lends itself to flavour some condiments such as game ragout or mushroom sauce.

banner-elenco-pasta

EGG PASTA CLASSICA

Tasty , Thin and Elastic

Tagliolini

TAGLIOLINI

Code: 3301
Weight: 250g / 8.82 oz

Tagliardi

TAGLIARDI

Code: 3304
Weight: 250g / 8.82 oz

TagliarelleBianche

TAGLIARELLE

Code: 3306
Weight: 250g / 8.82 oz

Pappardelle

PAPPARDELLE

Code: 3314
Weight: 250g / 8.82 oz

EGG PASTA CLASSICA SPINACH AND TOMATO

  Rich and Tasty

TaglioliniVerdi

SPINACH TAGLIOLINI 

Code: 3302
Weight: 250g / 8.82 oz

Tagliarelle-Verdi

 SPINACH TAGLIARELLE

Code: 3307
Weight: 250g / 8.82 oz

Tagliardi-Verdi

SPINACH TAGLIARDI

Code: 3305
Weight: 250g / 8.82 oz

Tagliolini Pomodoro

TOMATO TAGLIOLINI

Code: 3303
Weight: 250g / 8.82 oz

EGG PASTA DELICATA

Light and delicate taste

We changed the original recipe removing the yolk, in order to do away with cholesterol, not with flavour.
The selected ingredients and the generous processing make this product incredibly tasty and digestible. It boasts the taste, texture and lightness of our dough.

TaglioliniDelicati

TAGLIOLINI

Code: 3390
Weight: 250g / 8.82 oz

Tagliardi-Delicate

TAGLIARDI

Code: 3392
Weight: 250g / 8.82 oz

Tagliarelle-Delicate

TAGLIARELLE

Code: 3391
Weight: 250g / 8.82 oz

Pappardelle Delicate

PAPPARDELLE

Code: 3393
Weight: 250g / 8.82 oz

EGG PASTA DELICATA PROTEICA

30% PROTEIN

LA PROTEICA is a food speciality , an absolute innovation in proteins pastas. It combines traditional taste and texture with the rules of modern nutrition.
Balance, energy and naturalness are the qualities of this unique dough, for a dynamic and original life.

LaProteica_Tagliolini

PROTEICA TAGLIOLINI

Code: 3460
Weight: 250g / 8.82 oz

ARTISAN PASTA -BIO/ORGANIC DURUM WHEAT SEMOLINA

bollo cipriani verde
The finest Organic Artisan Pasta selected by Arrigo Cipriani is made with a blend of our selection of the finest organic durum wheat from Puglia.

LaPasta_SemolaGrano3

FUSILLI

Code: 4151
Weight: 500 g / 17.64 oz

LaPasta_SemolaGrano

SPAGHETTI

Code: 4152
Weight: 500 g / 17.64 oz

LaPasta_SemolaGrano2

RIGATONI

Code: 4150
Weight: 500 g / 17.64 oz